I only just rediscovered cheese on toast, and don't know why I ever left it behind. This version is rather posh, although I think cheese on toast is one of those miraculous concoctions that is divine regardless of the quality of the ingredients. This one is extra spesh, though, and definitely worth the effort and pennies. I've been eating it every weekend for a while now. The sharp cheese, zingy mustard and aniseedy tarragon vinegar really compliment one another perfectly. I like to think it's something Nigel Slater would prepare in his charming London kitchen on a frosty autumn day (which, thankfully, is exactly what today feels like).
Spread a slice of rustic, artisan sourdough with wholegrain mustard. You want the bread to be the excellent, springy, chewy type. Top with grated aged cheddar and grill till golden and bubbly. Serve with some fresh mixed leaves dressed with olive oil, tarragon vinegar (or white wine vinegar if you don't have a mother who grows copious amounts of tarragon and puts it to good use) and a blob of seeded mustard.
Perfect, simple, harmonious flavours.
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