Sewed like a crazy person and arranged a spot at the Gorman House Markets next Saturday the 5th of December to sell prettie things! A more detailed post on this with lots of pictures will be up soon.
Ate ginger candy. So soft and chewy and delicious. Cost me $1.25 a packet at the Asian supermarket.
Dyed more doilies. What are our thoughts on the red, wise readers? Tom suggested I dye over it with blue to make purple, but I kind of enjoy the bloody succulence of this colour.
Observed the first flowers on my eggplant plants. One day these will become lovely long glossy purple eggplants!
Made an epic Pad Thai. I saw the recipe in this morning's Food and Wine, the best feature of the Canberra Times, and knew I would have to make it tonight. I've been searching for a good, authentic recipe for a while, and this is definitely the one for me. I shall share it, all in good time.
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